Rob married into a Sicilian family in 2009 having fallen in love with the people and culture of the island and of course the amazing food and drinks also turned his head Soon after the wedding night in Palermo he and Jim began making an Amaro based on a classic Sicilian recipe capturing the terroir of the region and packed full of citrus herbs and Arabic spicing.
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Rob married into a Sicilian family in 2009 having fallen in love with the people and culture of the island and of course the amazing food and drinks also turned his head Soon after the wedding night in Palermo he and Jim began making an Amaro based on a classic Sicilian recipe capturing the terroir of the region and packed full of citrus herbs and Arabic spicing.
